How To Get Silver Skin Off Deer Meat

In this series a professional butcher teaches how to butcher a whitetail deer from start to finish.

Using only elementary hand tools, you too tin can use this like shooting fish in a barrel method to pare, debone, trim, clean and package your ain fresh venison from the field.

The first step in making certain you take amazing tasting venison in your freezer is to properly field dress your deer.

Proper field dressing insures that your meat is safe to eat, and that it doesn't spoil. In one case you accept your deer properly field dressed it is best to allow information technology age a few days, and if you lot take the right conditions, you tin even age your deer a few weeks.

When yous are prepare to start the butchering procedure you will demand to peel the deer.

A good skinning task insures that yous don't accept hair on your meat, and you don't lose meat on the hide when it is removed. Jay demonstrates in this video how to use a accident torch to singe whatsoever remaining hairs on a deer carcass off, insuring there is no pilus that winds up on your last product.

The adjacent footstep in processing your deer is to debone the deer.

Deboning a deer involves removing the muscles off of the deer.
Deer bones and fatty tin can have a rancid season to them, then the best way to procedure a deer is to completely remove the muscles off of the deer carcass, so trim those muscles of whatsoever remaining fat and silver peel.

When deboning a deer be sure to follow the bone with your knife to be sure that you are removing all of the meat.

Once the larger muscle groups are removed, separate each individual muscle from the groups, post-obit the creases in the musculus groups to find the individual pieces to separate.

Take your time, and think you will get better every fourth dimension you practice this.

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Boning Hook – This will save your finger and hands from being cutting (and fifty-fifty being cutting off… YIKES). The boning hook not only saves you from getting hurt, simply it will make you a more authentic butcher. A few dollars to meliorate your production and salvage your fingers is well piece of work it!

Breaking Knife – You don't need a huge knife… Buying a huge knife is a beginner mistake! A 9 or 10 inch breaking knife is fine!

5 Inch Boning Pocketknife – A smaller, potent blade knife, the boning knife is a very important knife for the DIY butcher!

Steel – If you have not used a steel in the past, utilise a medium corse, not a polished steel. If you are a beginner using a polished steel will ruin your knife!

Gambrel – A gambrel, while lightweight, can agree hundreds of pound up in the air, making information technology easier for you to piece of work on the animal at a comfy height. The Gambrel as well volition spread the animals legs apart and go on them apart, making it easier to gut, clean and cut. (In add-on to the Gambrel a Cake and Tackle will aid you in lifting the animal off the ground to work on.)

Meat Saw – Get a 25 inch meat saw. Smaller saws volition not work right, and larger saws, similar thirty inch and bigger are unnecessary and will just brand your arm sore at the end of the twenty-four hours! A adept meat saw will help you accept the animal and interruption information technology into primals, and that makes it easier to piece of work on the carcass, breaking down larger musculus groups into steaks and roasts.

Cutting Boards – Y'all will observe all sorts of cutting surfaces in a butcher shop. Stainless steel, wooden blocks, and plastic boards. DON'T cutting on a stainless steel tabular array or surface. Yous volition ruin your knives apace on a stainless steel table top. Wood butcher blocks are the all-time to use, just can be expensive. Sometimes yous can find grocery stores getting rid of their plastic butcher boards, (some states require in the health code groceries to update them after so long) you tin can get those for costless or cheaper than buying them at the store!

In addition you may want to purchase yourself a Meat Grinder to make delicious hamburger, sausage, and other yummy dishes! For the DIY at home butcher ane HP or even a one-half horsepower grinder is enough power to do all the gri how to butcher deer nding you need in a reasonable amount of fourth dimension – Like the LEM Grinders